



Welcome to Mary's Sweets
by Chef Mary Nambi-Cass
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About
Chef Mary
Mary is a Kenyan-born chef based in Miami with a deep passion for baking, pastry, and chocolate. Her professional experience includes working in world-renowned kitchens led by Thomas Keller and Major Food Group, where she refined her skills in precision, technique, and high-quality ingredients.
Today, Mary brings that fine-dining background to every batch she creates, combining professional craftsmanship with comforting, nostalgic flavors. Her approach to pastry centers on balance, texture, and richness — desserts that feel both special and deeply satisfying.
At the heart of Mary’s Sweets is a simple mission: to spread joy through pastry. Whether baking for a celebration or an everyday treat, Mary believes great desserts have the power to bring people together and create lasting memories.
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